| |
A La Carte - Starters
(Some dishes contain nuts please check)
Our menus change from time to time. Below is an example of what we offer.
|
|
Homemade Soup of the Day
served with crusty bread
£4.50
Seared Pigeon Breast
served with bacon, roasted fig and a pomegranate dressing
£6.50
Crayfish Tails
served with a mixed leaf salad and Marie Rose sauce
£6.50
Black Pudding with Bubble & Squeak
served with a poached egg
£5.25
Grilled Goats Cheese
served with Apple, Walnuts and dressed mixed leaves
£5.50
Chicken Liver Parfait
served with toasted brioche and a red onion confit
£5.50
Tiger Prawns
in garlic, chilli & ginger butter
accompanied with a mixed salad and rustic bread
£6.95
**********
Side Orders
£2.95
Buttered Seasonal Vegetables
Mixed Leaf, Olives & Tomato Salad with a classic French dressing
Dauphinoise Potatoes
Triple Cooked Chips
Bread Basket
£1.95
Home Marinated Olives
£2.95
**********
We don’t do ‘fast food’ – we prepare fresh food as quick as we can.
Your patience at busy times is appreciated.
Thank you

See our gallery of food photos
Last updated on
11 January, 2010 |
|