Fresh ingredients from local suppliers, prepared by our renowned award-winning chef, make the difference

A Meal at the Swan

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The Swan Pub

 

 

A La Carte - Main Courses

(Some dishes contain nuts please check)

Our menus change from time to time. Below is an example of what we offer.

 


Slow cooked Belly of Pork
stuffed with lemon & sage served on a fondant potato with Savoy cabbage & smoked Pancetta
with a caramelised pear puree and a sage infused jus
£14.50

Pan fried Sea Bass
with julienne of carrot, leek and fennel garnished with seared King Scallop
topped with caviar on a bed of quenelled lemon, thyme pomme puree
and finished with a red and green pesto
£15.95

Pan fried breast of Gressingham Duck
on a bed of smoked Pancetta a la Lyonnaise
with roasted black cherries topped with a honey and red wine jus
£14.95

Grilled Smoked Haddock
with a cheddar cheese and chive mash, buttered leeks and a grain mustard sauce
£12.95

Char Grilled Ribeye Steak
with triple cooked chips, oven dried tomato & melting garlic, herb butter
(Peppercorn sauce £1.50)
£16.50

Roasted Breast of Corn Fed Chicken
stuffed with basil, sun dried tomatoes and buffalo mozzarella, wrapped in Parma Ham
on a bed of wild mushroom and pine nut mash with asparagus and roasted pepper sauce.
£12.95

Fillet of Salmon
with sautéed, herb coated, new potatoes, saffron infused spinach and a beurre blanc sauce
£11.95

Linguini
with French Wild Mushrooms, spinach, toasted pine nuts and
cherry tomatoes in a white truffle oil
£11.25

Side orders available
Buttered Seasonal Vegetables
Rocket & Parmesan Salad
Mixed Leaf, Olives & Tomato Salad with a classic French dressing
Green Beans
Cabbage & Smoked Bacon
Parisienne Potatoes
Chips
£2.95 each

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We don’t do ‘fast food’ – we prepare fresh food as quick as we can.
Your patience at busy times is appreciated.
Thank you

Dover Sole

See our gallery of food photos

 

Last updated on 1 August, 2008