Pan fried Calves Liver
with bacon, mashed potato, seasonal veg and an onion gravy
£10.95

Grilled Smoked Haddock
with a cheddar cheese and chive mash, buttered leeks, mange tout
and a wholegrain mustard sauce served with a poached egg
£12.95

Breast of Corn Fed Chicken
with dauphinoise potato, seasonal vegetables
and a wild mushroom creamy sauce
£12.95

28 Day aged Oxfordshire Sirloin Steak
served with herb baked beef tomato, triple cooked chips, Portobello mushroom
and a Café de Paris butter
£16.95

Seafood Pot au Feu
with Mussels, Tiger Prawns, White Crab, Clams & Haddock
in a creamy sauce served with rustic bread and triple cooked chips 
£12.95
(for 2 persons sharing £24.95)

Squid Ink Pasta
tossed in a chilli, ginger and herb dressing
served with Tiger Prawns, Clams & Mussels
and drizzled with a creamy white wine and saffron sauce
£10.95

Slow cooked Belly of Pork
served with dauphinoise potato, seasonal vegetables, apple puree and a jus
£11.95

Pan seared fillet of Sea Bream
with a la Lyonnaise potato, Mediterranean roasted vegetables
and a sun dried tomato, Crayfish and herb sauce
 £12.95

Roasted pepper and spinach Risotto
with Goats Cheese (optional) and toasted
pine nuts
£10.50

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We don’t do ‘fast food’ – we prepare fresh food as quick as we can.
Your patience at busy times is appreciated.
Thank you

See our gallery of food photos