Slow cooked Belly of Pork
stuffed with lemon & sage served on a fondant potato with Savoy cabbage & smoked Pancetta
with a caramelised pear puree and a sage infused jus
£14.50

Pan fried Sea Bass
with julienne of carrot, leek and fennel garnished with seared King Scallop
topped with caviar on a bed of quenelled lemon, thyme pomme puree
and finished with a red and green pesto
£15.95

Pan fried breast of Gressingham Duck
on a bed of smoked Pancetta a la Lyonnaise
with roasted black cherries topped with a honey and red wine jus
£14.95

Grilled Smoked Haddock
with a cheddar cheese and chive mash, buttered leeks and a grain mustard sauce
£12.95

Char Grilled Ribeye Steak
with triple cooked chips, oven dried tomato & melting garlic, herb butter
(Peppercorn sauce £1.50)
£16.50

Roasted Breast of Corn Fed Chicken
stuffed with basil, sun dried tomatoes and buffalo mozzarella, wrapped in Parma Ham
on a bed of wild mushroom and pine nut mash with asparagus and roasted pepper sauce.
£12.95

Fillet of Salmon
with sautéed, herb coated, new potatoes, saffron infused spinach and a beurre blanc sauce
£11.95

Linguini
with French Wild Mushrooms, spinach, toasted pine nuts and
cherry tomatoes in a white truffle oil
£11.25

Side orders available
Buttered Seasonal Vegetables
Rocket & Parmesan Salad
Mixed Leaf, Olives & Tomato Salad with a classic French dressing
Green Beans
Cabbage & Smoked Bacon
Parisienne Potatoes
Chips
£2.95 each

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We don’t do ‘fast food’ – we prepare fresh food as quick as we can.
Your patience at busy times is appreciated.
Thank you

See our gallery of food photos